Wild rice is actually a grass! Commonly grown in wetlands in and around lakes, rivers, and bays, this woodsy enigma has origins in the upper Great Lakes region of the United States. When cooked, the skin splits open and the grain curls up to reveal a white interior, resulting in a unique texture we can’t enough of. Wild rice boasts a toasty flavor akin to black tea. Try making a vegetable pilaf or mixing with nuts and dried fruits for an epic side.
